Thursday, November 11, 2010

Dear Alan Perl of Ultimate Caterer,
Thank you so much for catering my party! The staff was so helpful and food was great! You guys did a wonderful job, it was everything I imagined and more!  No complaints whatsoever.
Love always,
Lindsey Cianciotta

Alan Perl of Ultimate Caterer

Well, Alan, you certainly made our party into something that people are STILL raving about. You and your team transformed our wedding into a four-star event.
Its the little touches that set Ultimate Caterer apart. From the pre-ceremony appetizers to the famous strolling desserts, our guests didnt know what to expect next. It is that element of surprise that really set our wedding apart from many others. Your staff was amazing at anticipating our guests needs, and providing for them before they even had to ask.
We are also glad that you were able to work within our budget, and still make the event feel so special. From a culinary standpoint, we still hear compliments on the fine dining experience. (The sliced steak was a great touch!) This is one wedding we both wish we had been guests at!
We've had a lot of fun getting to know you and your staff.
We experienced professionalism every time.
Please feel free to use this recommendation as you see fit.
Best regards,
Cara and Matthew Weinberg

Hi Alan Perl of Ultimate Caterer

We got back from the honeymoon on Sunday night and I'm just catching up with nonwork stuff now, so my apologies for the delay! We had a FABULOUS time at our wedding-- the overwhelming majority of guests even said that it was the best wedding they'd ever been to. The never-ending cocktail party created the perfect atmosphere. Everyone was up and enjoying the mansion instead of
stuck at tables the whole night-- I couldn't have imagined it any other way! Ultimate certainly played a huge part in making our wedding a success.
Thank you so much to you and your staff for making it a great event for us.
We'll send some pictures soon!
Whitney & Brendon

My Review of Alan Perl of Ultimate Caterer

My planning started with Ultimate. I had such great guidance through my choices that, in the end, everything was tasteful, elegant, and the food was exquisite. They set up in their own truck and served all the food perfectly hot and elegantly presented. People raved about it. That's what you want. I chose Chilean Sea Bass and Chateau Briant. The steak was thick, perfectly done to each request and cut like butter. The Bass was exquisite. The service was prompt, courteous and anticipatory--they asked people if they needed help or service of any kind. I could not have been happier. They also handled my table decor, etc.
 I did some extra decorating--I used the corner shelves and mantle to display
family pictures. It ended up being both elegant and homey--as though we were
entertaining in a beautiful estate. We had the cocktail hour in the huge kitchen with the fireplace. There was plenty of room for people to wander outside on the terrace, so the kids were happy too. It was in March, so an outside wedding was prohibited, but that would be smashing too. I think you are making a wonderful choice. Mountain Lakes let me bring things ahead of time and store them in the office. I was able to stock bathrooms, etc. My colors were sage green and ivory. Ultimate had tablecloths in my green with overlay table cloths in a shimmery green. I chose napkins with a green band. They printed the most elegant menu--even with my green in a heart on the top. They remembered everything and listened and executed my smallest wish. That's what you need on your big day--not more stress. My florist provided very high glass stands on mirrors with sprays of flowers at the top. Candles were placed all around them.  All in all, Ultimate is a great choice, and Mountain Lakes is beautiful.--a perfect, serene, pastoral setting. I think you made the best choice and will get raves from guest who are well taken care, great food and beautiful surroundings. It's so private--not in a more public venue.
Judy Finaldi
You came through yet again.  The affair was beautiful and food was delicious.  You never disappoint.  Thanks for making all three of my kids affairs so memorable.  Your staff rocks.
Donna 

Tuesday, July 13, 2010

Our Clients

Below is an email I sent to Alan Perl of Ultimate Caterer. He catered my wedding reception in July 1997 and my family was THRILLED with the service and food and value. Being transplanted New Yorkers, we were interested in having a reception that would rival a typical New York wedding (a cocktail hour that would fill you up, a sumptuous dinner, and an incredible array of desserts). Alan's company provided everything we hoped for and more. The cocktail hour honored our backgrounds -- my Italian and Asian upbringing, his southwestern upbringing. The selection at the stations were incredible. My husband and I got an off the menu meal, while our guests had a choice (to be made at the table) of a delicious beef or chicken entree. We were able to "make" our wedding cake from a variety of choices of cake, filling and icing flavors. Needless to say, we've never had a hazelnut cake with canoli filling and white chocolate icing anywhere else! And the Viennese table rivaled anything I've ever eaten from an Italian pastry shop in Brooklyn!

Not only do we (my parents, my husband and I) talk about the food at our reception, but our guests still compliment us on it! Our wedding was 13 years ago and people still tell us how great the food was! Even my coworkers who are originally from New York talk about it when the subject moves to wedding receptions in the office. If you want to have a memorable catered event, I would highly recommend Alan Perl's Ultimate Caterer! People will be talking about your event for years, even decades (!), to come. Alan, I don't know if you remember me or not, but you catered my wedding at the Ramada Inn East Windsor in July 1997 (the company was called A Posh Party at that time). Jeff and I have been married nearly 13 years now (and have 3 kids!), and I can say that people STILL tell me what a wonderful wedding reception we had. Ours had the best, most delicious, and never ending array of food. When I think of all the food, delectable desserts on the Viennese table, and the cake, I still salivate and smile. My parents and I attended my cousin's wedding in Tucson, AZ last month, and it was a nice casual event with a Mexican food theme. It was good, but not memorable. The following week my parents attended a wedding in Cadwalader Park. They again told me that mine was the BEST wedding they've ever attended.


I'm glad to see you are still successfully catering. We'll refer our friends to you and hope our paths cross again.


Best regards,


Jeanne and Jeff King


Thank you Jeanne and Jeff and so many others who are part of the Ultimate Family. We heart you all and keep the love coming our way.

Wednesday, July 7, 2010

Newark Musuem Weddings

One of our favorite places to work at is the Newark Museum because it has a great space, wonderful staff and a killer vibe. You can have the option of getting married out side during warmer months at the beautiful Alice Ransom Dreyfuss Memorial Garden as well as have your cocktail hour there or inside their cool halls then feast the night away in their event venue space. Seating is available for up to 210 guests. We adore Carol Blunda, the event director and highly recommend the Newark Museum for your next wedding or Event. Here are some images from a recent wedding we catered to at the Newark Museum.